Donate Food

The Foodbank relies on the generosity of more than 200 food donors, including supermarkets, wholesalers, restaurants, distributors, manufacturers, and other.  Here are some of our donors:

Our food resourcing professionals know your industry and will make the donation process work smoothly and efficiently for you.  Our resourcing professionals specialize in general food donations and perishable or prepared food donations - from a couple of boxes to truck loads. We can schedule an appointment to pick up food or grocery products as part of our food rescue program or you are welcome to deliver to one of our facilities Monday through Friday between 9:00 am and 3:00 pm.

The Food Bank will distribute your donation to our hundreds of network partners throughout Vermont.  Your food donation becomes part of a comprehensive hunger solution that feeds more than 60,000 hungry men, women, and children each year.

Every day we collect fresh, canned, boxed, and frozen foods, as well as grocery products, and distribute them from one of our distribution centers to communities throughout Vermont. We also rescue properly prepared and perishable food from restaurants, caterers, hotels, and corporate cafeterias, which is then further, processed in our kitchen, located in our Barre facility and redistributed as prepared frozen meals for our network partners to distribute to their clients.

If you are interested in donating food or non-food product, please contact Tom Abbiati at 802-477-4107 or tabbiati@vtfoodbank.org